I got this one from my friend Laurel. It's definitely as good as my standby coffee cake recipe; even better, in fact, since it features blueberries. It has a great, sugary streusel topping that will melt in your mouth. Make this one while it's still summer.
Blueberry Streusel Cake
1/3 c. butter or smart balance
1 c. sugar
2 eggs
1 t. vanilla
1/2 c. sour cream
2 TB milk
1 3/4 cup flour
2 t. baking powder
1/2 tsp. salt
1 c. blueberries
Streusel:
4 T. butter, 4 T. flour, 2/3 c. brown sugar, 2 t. cinnamon
Cream butter and sugar until light and then add eggs. Beat well. Add remaining ingredients and pour into a greased 9" pan. Top with streusel and bake 40-45 minutes at 350.
2 comments:
ok, I just realized it is NOT a good idea for me to visit your blog while I'm doing this "no dairy" thing.. torturous!
The coffee cake sounds so good, I've never had one with blueberries, that'll change soon :).
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