Tuesday, November 25, 2008

Thanksgiving Dressing

My mother's recipe, which I make every year:

3 T butter
1 c. finely chopped onions
6-8 cups white bread chunks, 1/2 inch
3 medium-sized apples, peeled and cored and coarsely chopped
1/2 c. coarsely chopped nuts (I use walnuts)
1/4 c. finely chopped parsley
1 tsp. dried marjoram
1 tsp. salt
freshly ground pepper

Saute butter and onions, add other ingredients, toss to combine. Can be used to stuff turkey, or place in foil, covered, bake for 50 minutes at whatever temperature your turkey is cooking. Serves 4-6.