I was thrilled to see a new Indian place had opened in Winter Park, Moghul Indian Cuisine. Until now, we've had to drive a long way for Indian food, and much as I like Kohinoor (in Longwood) and Woodlands (south Orlando), spending a half hour to forty-five minutes in the car to get Indian, when you already live in a city, is depressing... Moghul Indian Cuisine is on Semoran Boulevard, just across the street from La Granja, the excellent Latin American rotisserie chicken place. The only reminder of its former glory as a Krystal burger joint is the tiny industrial bathroom. Otherwise, the place has been transformed. And it was packed with customers. I hope this is a good sign that a place like this can survive.
We started with savory potato samosas. Chicken tikka masala was excellent, tangy and creamy, with tender chicken chunks. Also terrific was the vegetarian malai kofta, hot garlic naan bread, and a very respectable gulab jamun for dessert. Gulab jamun is basically donuts in a hot syrup, but at a lot of restaurants, the donuts taste chewy and have obviously been heated up in a microwave. Here, they were perfect. But I get ahead of myself. Beghun bartha, an eggplant-tomato dish, with peas, was good, lamb vindaloo just so-so. Vindaloo is supposed to be spicy, right? And if you order medium hot at most Indian places, it should blow you through the roof. The medium here was not particularly hot. That was okay with Sofia. She ate a little of everything and managed to behave herself pretty well for 2 hours.
Prices are typical Indian restaurant prices. The service was okay - they're still finding their way a little bit and don't quite know their menu. But everyone was friendly and they're trying. And we did not have to wait long for our food. I plan to return and am also hoping they do take-out. I can see myself becoming a regular customer.