I found this great and inspiring website about putting good meals on the table while trying to balance work and family. The recipe for Restaurant-style Chinese Chicken & Broccoli is one I'll make again, probably doubling the sauce and not making the mistake of buying the package of chopped broccoli (yuck, those little pieces of broccoli disintegrate everywhere rather than providing sturdy little trees to dot your sauce). But oh, it is good. Definitely better than strip-mall Chinese.
Restaurant-style Chinese Chicken, Broccoli and Cashews
Chicken breasts (1-2 lbs)
1 onion, chopped
2 Tblsp. rice wine vinegar
2 Tblsp. hoisin sauce
1/4 cup water
1 small 10 ounce package broccoli florets, steamed
1/2 cup cashews, roughly chopped
Cut chicken breasts into small pieces and saute in neutral cooking oil. When almost done, add chopped onion and cook until soft. Add about 1/2 to 1 tsp. cornstarch, stir. Add garlic, cook 30 seconds. Add vinegar, turn up heat, add hoisin sauce and water. When finished, toss with broccoli florets and cashews. Serve with rice.