Sunday, October 25, 2009



So for most of September, I was down with one daycare illness after another. It thwarted my plans to get back to updating this site regularly. But right now I'm okay - and making plans for a trip to Japan in December. Today we decided we needed to cook Japanese food in preparation. (An article on Bentoin the New York Times has been in the back of my mind for some time now, and I even went so far as to order a bento box to pack cute lunches for my daughter, but again, illness interfered with the cute lunches part.) With the help of the internet, a few good blogs on Japanese cuisine, a YouTube video or two, and a manga cookbook, we set out to make sushi rolls.

Our first step was going to an Asian supermarket -- I've been to a number of them on Colonial Drive here in Orlando, but today stumbled upon the best of all of them - Dong A on Mills Ave. They had absolutely everything, and one of their employees quickly led us around the store after every single thing we needed (I wanted to make miso soup too, and some other recipes). Dashi, miso, tofu, nori, sesame oil, sushi rice, mirin, curry mix, sushi-grade tuna, imitation crabmeat, scallions, sesame seeds, etc... see first pic, above. Back at home, we followed our rice cooker cookbook's recipe for sushi rice, which involved washing the rice in a special way and adding a vinegar-sugar-salt mixture at the end. Nour actually made the rolls-- california and variations on tuna-- and they were terrific. The best were the spicy tuna rolls.

Two great Internet finds: a recipe for a spicy tuna mayonnaise (1/4 cup mayo, 1 Tblsp. sriracha, 1 tsp. sesame oil), and a nice recipe for miso soup from this website:. The sushi rolls were perfect. We stuffed ourselves and calculated how much money we must be saving by making them ourselves, all you can eat. Our first venture into Japanese cuisine, hopefully more to follow.

5 comments:

Mia's Boys said...

That sashimi looks fantastic! Here, it's about $4 - $5 for two pieces...which means you are saving about eleventy-billion dollars.

Jon (was) in Michigan said...

MMMmmmm, suuuuuushiiiii!

I do miss sushi. Its been ages. Sigh.

Mari Ann said...

The yummy look is really convincing! :)

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Nancy said...

Love homemade sushi, well if done right. I am definitely craving some.

You should revive this blog! I love looking at pics of food :)

Linda said...

Hey you really did a talented work... I am wondering if we add some Patan ghee into sashimi then smell and taste will be improved.... Thanks for such a wonderful idea...