I got this one from my friend Laurel. It's definitely as good as my standby coffee cake recipe; even better, in fact, since it features blueberries. It has a great, sugary streusel topping that will melt in your mouth. Make this one while it's still summer.
Blueberry Streusel Cake
1/3 c. butter or smart balance
1 c. sugar
2 eggs
1 t. vanilla
1/2 c. sour cream
2 TB milk
1 3/4 cup flour
2 t. baking powder
1/2 tsp. salt
1 c. blueberries
Streusel:
4 T. butter, 4 T. flour, 2/3 c. brown sugar, 2 t. cinnamon
Cream butter and sugar until light and then add eggs. Beat well. Add remaining ingredients and pour into a greased 9" pan. Top with streusel and bake 40-45 minutes at 350.
