Thursday, January 01, 2009
The recipes on this blog give the appearance that my diet consists only of pasta, chicken, and cookies. Which isn't true, but I do have another another amazing cookie recipe to share. People have been rhapsodic over these cookies on various food blogs, but the hype is true-- they're great chocolate chip cookies because they have the maximum of chocolate chips and nuts. And it's nice how they cook on parchment paper, which I've never tried- they cook smoothly and come up very easily. They are made with cold butter, another difference I've noticed from other cookie recipes, and the oven is a little cooler than in standard cookie recipes. And the nuts are toasted... Those might help make these cookies so amazing, but who cares. They're just incredible. And I plan to buy the cookbook as a result of having tried this recipe...
Best Chocolate Chip Cookies Ever
from David Lebovitz, Great Book of Chocolate
1/2 cup white sugar
1/2 cup firmly packed light brown sugar (I used dark brown with no problems)
8 tablespoons (1 stick) unsalted butter, cold, cut into 1/2-inch pieces
1 teaspoon vanilla
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 cup walnuts or pecans, toasted and chopped
Preheat oven to 300. Line two baking sheets with parchment paper. Beat sugars and butter until smooth, add egg, vanilla and baking soda. Mix flour and salt, add to batter. Add chocolate chips and nuts.
Scoop by heaping tablespoons onto baking sheet, three inches apart. Bake 18 minutes. Yum.